TDI Kitchen Safety – Spanish
Safety tips and best practices for restaurant or foodservice kitchens [...]
UL Fire Protection Systems Commercial Cooking
Information on pre-engineered and sprinkled-based extinguishing systems that can be [...]
Hotel Bloodborne Pathogen Safety
A general guide of best practices and procedures for bloodborne [...]
EPA Preventing Pedicure Foot Spa Infections
Guidance on preventing infections during pedicures from the EPA and [...]
By the Numbers – Housekeeping GalleryBy the Numbers – Housekeeping
Chemical Safety, English, Facilities/Maintenance, General Industry, General Safety, Health and Safety Management, Health and Wellness, Healthcare, Hospitality, Hospitality, Housekeeping, Infection Control, Manufacturing, Stats and Facts, Utilities
By the Numbers – Housekeeping
DID YOU KNOW? Approximately two-thirds of all workplace accidents can [...]
VATech Non Chemical Bed Bug Management
An overview of a bed bug prevention and removal system. [...]
By the Numbers – Food Service
DID YOU KNOW? The number of foodservice and bar employees [...]
Cleaning Institute Laundry Room Checklist
Safety tips for organizing a home laundry or doing spring [...]
Cleaning Institute Fabric Care Symbols
Poster with fabric care symbols and codes 1/2
CDC Safety and Health Among Hotel Cleaners
Information on National Occupational Research Agenda NORA which is partnership [...]
