DID YOU KNOW? The number of foodservice and bar employees killed on the job jumped by 40% in 2015, one of the sharpest increases among all professions, according to new data from the Bureau of Labor Statistics. The increase was particularly dramatic for kitchen workers and servers, with a rise of 64%, the absolute highest among all the trades that were gauged, BLS Reported. However, the absolute numbers remained relatively low for an industry employing more than 12 million people, and one whose workforce has been growing by leaps and bounds. BLS found in its annual census of workplace fatalities that 165 foodservice […]