WHATS AT STAKE
The restaurant industry is a major employer of young workers around the world, providing them with an opportunity to gain valuable work experience and earn an income. However, there are several things at stake for young workers in this industry, including workplace safety, fair wages, career opportunities, and mental health.WHATS THE DANGER
COMMON DANGERS YOUNG RESTAURANT WORKERS EXPERIENCE Slips, trips, and falls: young workers in restaurants may be at risk of slipping, tripping, or falling due to wet or slippery floors, uneven surfaces, or cluttered walkways. Burns and scalds: young workers in restaurants may be exposed to hot surfaces, boiling liquids, […]This content is for Markel policy holders.
Register
New Safety Talks
New Safety Talks
iltdev20212026-03-14T14:19:53-07:00
Infant & Toddler Sleep Safety Reducing Sids And Nap-Time Risks Meeting Kit – French
iltdev20212026-03-14T14:19:44-07:00
Infant & Toddler Sleep Safety Reducing Sids And Nap-Time Risks Meeting Kit – Spanish
iltdev20212026-03-14T14:19:34-07:00
Infant & Toddler Sleep Safety Reducing Sids And Nap-Time Risks Meeting Kit
iltdev20212026-03-11T20:35:56-07:00
Medication, Allergies, and Anaphylaxis: What Every Educator Must Know Meeting Kit – French
iltdev20212026-03-11T20:31:57-07:00
Medication, Allergies, and Anaphylaxis: What Every Educator Must Know Meeting Kit
New eLearning
iltdev20212026-03-14T14:16:30-07:00
FUNDAMENTAL 55: Preventing Workplace Harassment for Employees – French
Upcoming Events & Webinars
Vicky Pickford2026-01-12T22:46:54-08:00

