WHAT’S AT STAKE

Shift work in a restaurant typically involves working non-traditional hours, including evenings, weekends, and holidays. Restaurant shifts can vary in length, with some shifts lasting only a few hours and others lasting up to 12 hours or more.

WHAT’S THE DANGER

RESTAURANT WORKER SHIFTWORK HAZARDS

• Physical fatigue: Long shifts and irregular hours can lead to fatigue and exhaustion, which can increase the risk of workplace accidents and injuries.
• Increased risk of injury: Working in a fast-paced environment with sharp knives, hot surfaces, and heavy equipment can put workers at risk of cuts, burns, and other injuries.
• Exposure to hazardous substances: […]

  This content is for Markel policy holders.

  Register