WHAT’S AT STAKE
Lifting injuries are a common hazard in restaurant settings, where employees often have to lift and move heavy loads of food, dishes, and equipment. These types of injuries can range from minor strains and sprains to more serious injuries such as hernias, disc herniation, or even fractures. The employee may have to take time off work to recover, and in severe cases, may require surgery or other medical treatments. This can lead to lost wages, medical expenses, and potential long-term disabilities.WHAT’S THE DANGER
LIFTING INJURIES HAS SIGNIFICANT CONSEQUENCES FOR RESTAURANT WORKERS The restaurant industry has a demanding and fast-paced environment, with […]This content is for Markel policy holders.
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