WHATS AT STAKE
Knives are an essential tool in any restaurant kitchen, used for a wide variety of tasks from slicing and dicing to filleting fish and carving meat. However, using knives in a restaurant setting can also pose several hazards for workers, including cuts, burns, and repetitive strain injuries.WHATS THE DANGER
PHYSICAL DANGERS OF KNIFE USE IN RESTAURANT WORK- Cuts and lacerations: One of the most common hazards when working with knives is the risk of cuts and lacerations. Workers can accidentally cut themselves while slicing food or handling knives.
- Burns: In addition to cuts, workers can also be at risk […]
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