FACTS
Facts about types of injuries in restaurant work environment- Strains and sprains are among the most common injuries reported in the restaurant industry.
- These injuries can occur due to lifting heavy objects, repetitive motions, and slips and falls.
- Back strains are particularly common in restaurant workers due to the heavy lifting involved in moving boxes, crates, and other items.
- Wrist strains occur to restaurant workers who do repetitive tasks as chopping, stirring, and mixing.
- Foot and ankle sprains can occur due to slips and falls on wet or greasy floors, in restaurant kitchens.
- Proper training and safety measures can help […]
This content is for Markel policy holders.
Register
New Safety Talks
New Safety Talks
iltdev20212026-03-14T14:19:53-07:00
Infant & Toddler Sleep Safety Reducing Sids And Nap-Time Risks Meeting Kit – French
iltdev20212026-03-14T14:19:44-07:00
Infant & Toddler Sleep Safety Reducing Sids And Nap-Time Risks Meeting Kit – Spanish
iltdev20212026-03-14T14:19:34-07:00
Infant & Toddler Sleep Safety Reducing Sids And Nap-Time Risks Meeting Kit
iltdev20212026-03-11T20:35:56-07:00
Medication, Allergies, and Anaphylaxis: What Every Educator Must Know Meeting Kit – French
iltdev20212026-03-11T20:31:57-07:00
Medication, Allergies, and Anaphylaxis: What Every Educator Must Know Meeting Kit
New eLearning
iltdev20212026-03-14T14:16:30-07:00

