The meat packing industry is a fast-paced work environment with hazards such as cutting implements, moving machinery, physical and repetitive labor, and slippery surfaces. RISKS FACING MEAT PACKING WORKERS

1. Cuts and knives. A dull knife is a dangerous knife! Most accidents are usually due to the knife not being sharp. A dull knife will make you apply more pressure to the item you are cutting.  This can result in injury as the knife may roll off the item cutting you. A sharp knife will cut be faster, safer and easier.

Safe knife handling solutions. Personal protective equipment (PPE) to prevent cuts and […]