This section addresses foodborne illness, particularly in the food & restaurant industry. There are more than 250 different foodborne diseases, most commonly known are Campylobacter, salmonella, and E. Coli. According to The Center of Disease Control and Prevention (CDC) it is estimated that there are 76 million cases of foodborne disease annually. Some people are more susceptible, pregnant women, younger children, and the elderly are at a higher risk. Foodborne diseases and illnesses are caused by consuming contaminated foods or beverages and are in fact largely preventable. General Information Foodborne diseases are bacteria, viruses, and parasites that cause harmful infections upon digestion. Contaminated […]
This content is for Markel policy holders.
Register
New Safety Talks
New Safety Talks
iltdev20212026-03-14T14:19:53-07:00
Infant & Toddler Sleep Safety Reducing Sids And Nap-Time Risks Meeting Kit – French
iltdev20212026-03-14T14:19:44-07:00
Infant & Toddler Sleep Safety Reducing Sids And Nap-Time Risks Meeting Kit – Spanish
iltdev20212026-03-14T14:19:34-07:00
Infant & Toddler Sleep Safety Reducing Sids And Nap-Time Risks Meeting Kit
iltdev20212026-03-11T20:35:56-07:00
Medication, Allergies, and Anaphylaxis: What Every Educator Must Know Meeting Kit – French
iltdev20212026-03-11T20:31:57-07:00
Medication, Allergies, and Anaphylaxis: What Every Educator Must Know Meeting Kit
New eLearning
iltdev20212026-03-14T14:16:30-07:00
FUNDAMENTAL 55: Preventing Workplace Harassment for Employees – French
Upcoming Events & Webinars
Vicky Pickford2026-01-12T22:46:54-08:00

