People in food services jobs such as cooking, busing tables, and serving food are exposed to dangers that they may take for granted – and some of them are deadly. The dangers that food service workers may experience are as follows:
- Musculoskeletal disorders (MSDs)
- Cuts and abrasions
- Infections
- Heat
- Chemicals
- Slips, trips, and falls
- Electricity
This content is for Markel policy holders.
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