WHAT’S AT STAKE
Eye injuries at restaurants are injuries that can occur to the eyes while dining or working in a restaurant are caused by a variety of factors, including small objects, cleaning products or other hazardous materials, bacteria or other contaminants, scratches or cuts on the cornea and blunt force trauma to the eye.WHAT’S THE DANGER
CONSEQUENCES OF EYE INJURIES FOR WORKERS AT RESTAURANTS- Corneal abrasions: Small scratches or cuts on the cornea can be caused by flying objects such as broken glass or utensils, and can cause discomfort, sensitivity to light, and blurred vision.
- Chemical burns: Chemical burns to the […]
This content is for Markel policy holders.
Register
New Safety Talks
New Safety Talks
iltdev20212026-04-20T22:25:28-07:00
Infection Control 101: Managing Illness, Outbreaks, and Hand Hygiene Meeting Kit – French
iltdev20212026-04-20T22:23:51-07:00
Infection Control 101: Managing Illness, Outbreaks, and Hand Hygiene Meeting Kit – Spanish
iltdev20212026-04-20T22:23:01-07:00
Infection Control 101: Managing Illness, Outbreaks, and Hand Hygiene Meeting Kit
New eLearning
Upcoming Events & Webinars
Vicky Pickford2026-01-12T22:46:54-08:00

