FACTS

1. Cross contamination in food is a major way for bacteria to spread and multiply. It occurs when the juices or germs from other foods touch cooked foods. 
2. Cross contamination of food can result in food poisoning, making an individual feel considerably poorly. 

• Vomiting and Nausea
• Diarrhea 
• Stomach Cramps
• High Temperature
• Body Aches

• This content is for Markel policy holders.

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