Young Workers and Restaurant Safety Infographic
Source: https://www.steritech.com
Source: https://www.steritech.com
Fuente: https://www.ilo.org/
A 15-year-old part-time worker (the victim) at a retail grocery [...]
Un trabajador a tiempo parcial de 15 años (la víctima) [...]
FACTS The National Institute for Occupational Safety and Health (NIOSH) [...]
HECHOS El Instituto Nacional de Seguridad y Salud en el [...]
WHATS AT STAKE The restaurant industry is a major employer [...]
QUÉ ESTÁ EN RIESGO El sector de la restauración es [...]
Course Description Workers of all ages can be injured at [...]
New and young workers are often the most vulnerable to [...]
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