DID YOU KNOW? The quality and safety of the food we eat is in the hands of millions of dedicated and skilled workers at food and beverage companies across the world. The key to maintaining that food quality and safety is ensuring workers have the training, tools and support they need to feel and perform work safely. To give workers this support, food and beverage companies need to understand the attitudes, motivations and workplace perceptions of their workers. Below are some interesting statistics that food and beverage companies can use to guide their strategies for food safety:

• 24% of food workers have […]

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