WHAT’S AT STAKE

Restaurant ergonomics refers to the study and application of designing restaurant workspaces, tools, and equipment in a way that optimizes efficiency, productivity, and safety for both employees and customers.

WHAT’S THE DANGER

RESTAURANT ERGONOMIC HAZARDS

• Musculoskeletal Disorders (MSDs): One of the most common hazards of poor restaurant ergonomics is the development of MSDs such as tendinitis, carpal tunnel syndrome, and lower back pain. Repetitive motions, awkward postures, and heavy lifting are some of the factors that can contribute to the development of MSDs.
• Slip, Trip, and Fall Hazards: Poor restaurant ergonomics can also lead to slip, trip, and fall hazards. […]

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