FACTS
Facts about types of injuries in restaurant work environment- Strains and sprains are among the most common injuries reported in the restaurant industry.
- These injuries can occur due to lifting heavy objects, repetitive motions, and slips and falls.
- Back strains are particularly common in restaurant workers due to the heavy lifting involved in moving boxes, crates, and other items.
- Wrist strains occur to restaurant workers who do repetitive tasks as chopping, stirring, and mixing.
- Foot and ankle sprains can occur due to slips and falls on wet or greasy floors, in restaurant kitchens.
- Proper training and safety measures can help […]
This content is for Markel policy holders.
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