WHAT’S AT STAKE?
Cooks and helpers are more likely to suffer burns than workers in other industries. The food service industry is not the most hazardous, but it does have its dangers.WHAT’S THE DANGER?
Hazards include knives and broken glass, wet floors, cramped quarters, heavy machines and electrical and chemical issues. Food preparers lift heavy sacks and boxes, work near heat, and do a lot of cutting and dicing. Servers lift heavy trays and bins. As a result, any food service worker may experience shoulder, tendon or muscle injuries. Whether you work in food service or just […]This content is for Markel policy holders.
Register
